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Great invention of mankind. Sake brewing !
They made repeated innovations through the ages in Japan, and the improved technology has been cherished and transferred to younger sake brewers, and still now they are improving sake brewing.
We work positively to build up the restaurant where every guest can select a favorite sake out of several thousand sake.


Sake
 
SAKE LIST
Nihonshu, or Sake is Japanese alcoholic beverage, brewed from rice. It is often referred to as rice wine. Sake is served cold, warm or hot, depending on the preference of the drinker, the quality of the sake and the season. Typically, hot sake is consumed in winter and cold sake is consumed in summer.
Honjozo-shu, at least 30% of the rice is polished away, with a slight amount of distilled alcohol added. The distilled alcohol helps pull some extra flavors out of the mash.
Junmai-shu(literally "pure rice wine"), made from rice only, and contains no additives or distilled alcohol.
Ginjo-shu, made from rice polished 30-50%.
Daiginjo-shu, made rice polished 50-70%.
Koshu, aged sake
Junmai ginjo, ginjo with no alcohol added
Junmai daiginjo, daiginjo with no alcohol added
 
 
 ANAGO-ZAKE   1,000 1,050
  toasted conger eel head dried in hot sake
   
refill of sake 650 682
 
Nihonshu (Japanese Rice Wine)   180ml 700(735)
     
SAKE label  
HOUHAI junmai ginjo
     
SAKE label  
MANSAKU NO HANA junmai
     
SAKE label  
YONETSURU junmai
     
SAKE label  
JOUKIGEN dry
     
SAKE label  
TOUHOKU-IZUMI junmai, koshu
     
SAKE label  
SUMINOE honjozo
     
SAKE label  
DAISHICHI junmai
     
SAKE label  
DOKONJOU junmai undiluted around 17-17.9% alc.
     
SAKE label  
HAKKAISAN normal sake
     
SAKE label  
HAKKAISAN honjozo
     
SAKE label  
HAKKAISAN junmai ginjo
     
SAKE label  
GUMMA-IZUMI honjozo undiluted around 18-20% alc.
     
SAKE label  
OZE NO UKIDOKE junmai ginjo
     
SAKE label  
MEIKYOUSHISUI honjozo for hot
     
SAKE label  
SHUNNOUTEN junmai
     
SAKE label  
SHINKAME junmai, dry
     
SAKE label  
SHINKAME HIKOMAGO junma ginjo
     
SAKE label  
GINSETSU honjozo
     
SAKE label  
KAIUN honjozo
     
SAKE label  
SOUGEN junmai
     
SAKE label  
KOKURYUU normal sake
     
SAKE label  
KUZURYUU daiginjo for hot
     
SAKE label  
DARUMA-MASAMUNE aged; 3 years old
     
SAKE label  
FUROUSEN junmai; 3 years old
     
SAKE label  
SAWAYAMATSUMOTO junmai
     
SAKE label  
TSUKI NO KATSURA junmai
     
SAKE label  
AKISHIKA junmai
     
SAKE label  
OKUHARIMA junmai
     
SAKE label  
SUWA-IZUMI junmai
     
SAKE label  
UGO NO TSUKI junmai
     
SAKE label  
DASSAI junmai daiginjo
     
SAKE label  
TOUYOUBIJIN honjozo
     
SAKE label  
TOUYOUBIJIN junmai
     
SAKE label  
TOUYOUBIJIN junmai
     
SAKE label  
TOUYOUBIJIN junmai ginjo
     
SAKE label  
MII NO KOTOBUKI junmai
     
SAKE label  
YOROKOBI-GAIJIN junmai
     
SAKE label  
TSUKASA-BOTAN junmai, dry
     
SAKE label  
TAMANOI honjozo, dry
 
Kijoshu
Kijoshu is very rare Japanese-sake, corresponds to la pourriture noble (wine made with grapes affected with noble rot).
SAKE label   HANAHATO SHIORI aged; 8 years old
 
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