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We carry many varieties of sake and other drinks which go well with the dishes.
We also carry other drinks than the drinks listed below.
Please contact us for more details.


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DRINK MENU
 
Beer      
 ASAHI SUPER DRY   600 630
 Premium Draft Beer (bottle)   550 577
       
       
Sour (Japanese Vodka Cocktail)      
 Oolong Tea   500 525
 Lemon   500 525
 Grapefruit   550 577
 Tomato   550 577
 Rooibos Tea   550 577
 Green Tea   500 525
       
       
Fruit Wine      
*Please order your choice ; straight, on the rock, with water, with soda, and so on.      
 JOUTOU UMESHU   600 630
  Japanese liqueur made from ume fruits (Japanese apricot),
sugar and shochu. (sweet, sour taste, and alcohol 10-15%)
   
     
 BUNZOUSAN NO UMESHU   650 682
  Japanese liqueur made from ume fruits (Japanese apricot),
sugar and imo-jochu. (sweet, sour taste, and alcohol 18%)
   
     
 SAIKA UMESEISHU   600 630
  Japanese liqueur made from ume fruits (Japanese apricot),
sugar and sake. (sweet, sour taste, and alcohol 11-12%)
   
     
 SHINSHUU NO ANZUSHU   600 630
  Japanese liqueur made from apricot, sugar and shochu.
(sweet, sour taste, and alcohol 14%)
   
     
 OKUMUSASHI YUZUSHU   600 630
  Japanese liqueur made from yuzu (citrus fruit),
sugar and shochu. (sweet, sour taste, and alcohol 10%)
   
     
       
       
Liqueur      
*Please order your choice ; straight, with soda, and so on.      
 GRACEFULL (RANBIKI WINE LIQUEUR)   700 735
  kome-jochu (rice shochu; distilled sake and matured in sherry barrel)
blended with sherry
   
     
 Creme de Cassis (LEJAY)   600 630
 CAMPARI   600 630
       
       
Whiskey      
*Please order your choice ; straight, on the rock, with water, with soda, and so on.      
 TAKETSURU 12y single 550 577
  double 1,000 1,050
       
       
Shochu (Japanese Vodka)      
  Shochu can be made from rice (kome-jochu) , although it is more commonly made from barley (mugi-jochu) , sweet potato (imo-jochu) or sugar cane (kokutou-jochu). More unusual base ingredients include buckwheat (soba-jochu), chestnut (kuri-jochu), burdock (gobou-jochu), tea (cha-jochu) and milk.
In Japan, shochu is typically drunk mixed with ice ("shochu rokku", as in "shochu on the rocks") or with hot water ("oyu-wari") according to the season or personal taste. A 60:40 ratio of water to shochu is typical.
Awamori is alcoholic beverage indigenous to and unique to Okinawa, Japan. It is distilled rice liquor, differs from Shochu as it is made from Thai-style.
   
     
 NAKANAKA (barley)   600 630
 HYAKUNEN NO KODOKU (barley)   1,200 1,260
 NOUSAGI NO HASHIRI (rice)   1,000 1,050
 KIROKU (sweet potato)   600 630
 TACHIBANA GENSHU (sweet potato)   700 735
 BAKUDAN HANATARE (sweet potato)   600 630
       
 YAMAZARU (barley)   600 630
 YAMASEMI (rice)   600 630
 YAMANEKO (sweet potato)   600 630
       
 YAYOI (sugar cane)   550 577
 SIRAHIGE (burdock)   550 577
 TEN NO MIROKU (tea)   550 577
 KOTAMMBA (chestnut)   550 577
 USAKI (awamori)   650 682
       
       
Sherry      
 Don Zoilo Amontillado   600 630
       
       
Wine      
 [champagne]Henriot Blanc Souverain Brut full bottle 8,500 8,925
  full bottle 7,500 7,875
       
 [white wine]Louis Latour Grand Ardeche Chardonnay glass 750 787
  full bottle 4,500 4,725
       
 [white wine]Louis Latour Domaine de Valmaissine Pinot Noir glass 750 787
  full bottle 4,500 4,725
 
We can serve you some wine other than the above. Please enjoy choice wine.
 
Non Alcohol      
 Oolong Tea   450 472
 Rooibos Tea   450 472
 Grapefruit Juice   450 472
 Ginger Ale   450 472
 Tomato Juice   450 472
 
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